Ingredient:
Ginger 1 part
Coriander seeds 1.5 parts
Cumin seeds 1.5 parts
Palm
Sugar 2 parts
Grind Ginger, coriander seed and cumin seeds. I used pastel and
mortar. Add the pounded/ ground ingredients with palm sugar and water. Boil
until water becomes 3/4, filter and serve.
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