Ingredient:
Pasiparuppu (moong dhal)- 1 cup
Shredded Cucumber -1/2 cup
Shredded Manggo (unripe)- 1/2 cup
Shredded coconut - 1/2 cup
Shredded cabbage- 1/2 cup
Chopped coriander leaves and Curry leaves-1/2 cup
Shredded ginger- 5 teaspoon
Lemon juice -5 teaspoon
Salt to taste
Soak moong dhal for an hour ( I did overnight), then sieve.
Mix the soaked moong beans with all the other above ingredients and serve.
This dish is fire free cooking from Siddha Retreat Food. It is part of ancient dish practiced by the Tamils. Since I cook a lot of traditional food, my varsity junior, Sivajothi Arnasalam thought this recipes from her collections will be useful. Indeed, it is. Thank you Sivajothi. The salad was superb, delicious and refreshing - carries all 6 taste of a food- in one mouthful.
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