Ingredients:
1. Pori 1 cup
2. Coriander leaves 1/2 cups
3. Mint leaves 1/4 cup
4. Curry leaves 1/4 cup
5. Onion( pink Bombay Onions)-2
6. Mango (unripe) cut into tiny pieces
7. Pepper and Cumin powder 1/2 teaspoon
8. Turmeric powder 1 pinch
9. Lemon juice- 1 teaspoon
10. Salt 1 pinch
Method: Mix all the ingredients and serve.
This dish is fire free cooking from Siddha Retreat Food. It is part of ancient dish practiced by the Tamils. Since I cook a lot of traditional food, my varsity junior, Sivajothi Arnasalam thought this recipes from her collections will be useful. Indeed, it is. Thank you Sivajothi. The salad was superb, light, and refreshing - it gives a tangy, astringent- pungent taste at first and carries all 6 taste of a food- in one mouthful.
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