Ingredients:
1/2 cup 'varagu' kodo millet
1/2 cup 'thinai' foxtail millet
2 table spoon of roasted mung beans
1 teaspoon fenugreek
4 cloves of garlic
1 teaspoon of ground pepper and cummin
2 small onion
2 green chili (optional)
Handful of coriander leaves finely chopped
Salt to taste
Method:
Take 'varagu' , 'thinai' and mung beans in a bowl and wash it well. Then, add in water, small onion, garlic, fenugreek, green chilli and salt.
Cook until soft. Simmer it for 10 mins. Turn off the heat, mix and mash it well.
Add in milk and mix well. Adjust the milk quantity as you need.
Finally add the chopped coriander and pour kanji into a bowl and serve with a sprinkle of pepper and pickles.
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