5 apples (if large then use 2 or 3), chopped or diced to small cubes
5 small onions (halved)
An inch of garlic (finely shopped)
1 or 2 birds eye chillies
Spices:
A teaspoon of mustard
1/2 teaspoon of fenugreek seeds
1 teaspoon of cummin seeds powder
1 teaspoon of coriander seeds powder
1 1/2 teaspoon of red chilli powder
1 cinnamon stick (optional)
1 or 2 teaspoon of sugar (I used muscavado sugar)
2 tablespoon of apple cider vinegar (you can also use white vinegar)
Salt to taste
2 table spoon of oil
Method:
1. Put the oil in the pan, when heated put mustard seeds and fenugreek seeds
2. Then add onions and chilli, saute a minute before adding chopped apple and ginger, mix, well.
3. After a minute of stirring add in salt and all the spice powders ( cummin, coriander and red chilli powder).
4. Cover and let it cook for 2 to 3 minutes.
5. By this time the apple mix will be mushy, add vinegar and sugar. Mix well.
6. Stir and mix for a minute or 2. Now your apple chutney is ready.
7. Let it to cool and store it in a jar
Enjoy the sweet, sour, tangy and hot chutney with crackers or rice.
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